Bali Single Origin - Medium/Dark Roast

Cupping Notes: Bakers Chocolate, Orange Juice, Juniper, Molasses, Clean
GROWER: Producers organized through Subak Abian (SA) a traditional structure of farmer organization in upland Bali.
Region: Kintamani Highlands of Central Bali, Indonesia
ALTITUDE: 1200-1600 M
HARVEST: May-October
SOIL: Volcanic Loam

PROCESS: Hand-picked, Wet-hulled, Two-step Sun Dried on Raised Beds
VARIETALS: Bourbon, (S795 & USDA 762) Typica, and Catimor

DETAILS: Indulge in the enchanting flavors of our Bali (Blue) coffee, a royal staple that reflects the rich traditions of its land. Sourced from small family-owned farms in the Kintamani highlands, this exquisite coffee boasts a distinctive bluish hue, a hallmark of the wet-hulling process (Giling Basah).

Nestled in the volcanic soils of Mount Agung, each farm cultivates coffee alongside flourishing citrus trees, creating a symphony of flavors that resonate with the island’s vibrant ecosystem. Balinese producers adhere to time-honored practices rooted in the Subak Abian, a sustainable irrigation system established over a millennium ago by Hindu priests. Guided by the philosophy of Tri Hita Karana—balancing nature, humanity, and spirituality—these farmers nurture their crops without pesticides or synthetic fertilizers.

Experience the harmony of rich, earthy notes with a hint of citrus, all while supporting a community committed to preserving their traditions and environment. With every cup, you’re not just enjoying coffee; you’re savoring a legacy of sustainability and cultural richness.