Peru Single Origin DECAF - Medium Roast
Description
CUPPING NOTES: Medium Acidity, Smooth Body, Lemon, Herbal, Chocolate
GRADE: Grade 1, SHG, EP
REGION: Amazonas
ALTITUDE: 1,600-1,800 M
PROCESS: Washed, Decaffeinated using the Swiss Water Process
VARIETALS: Typica, Castillo, Bourbon, and Catimor
DETAILS: Discover the heart of the Amazonian Andes with our El Palto coffee, crafted by a dedicated cooperative that started with just 35 small farmers in 2003. Now boasting 189 members—including 40 talented women—El Palto is a shining example of community, empowerment, and sustainability.
Nestled in northern Peru, our organic and Fair Trade Certified coffee is grown across 550 hectares of rich, fertile land. The cooperative’s mission goes beyond coffee; it’s about enhancing the livelihoods of its members and their families. With female members actively represented on the Board of Directors, the cooperative is committed to boosting production and profitability in specialty coffee, ensuring that every cup contributes to a brighter future.
Each sip of El Palto coffee offers a journey through the lush landscapes of Peru, with tasting notes that reflect the vibrant spirit of its growers. Enjoy a brew that not only delights your palate but also supports the incredible efforts of a community dedicated to quality, equality, and sustainability.
