Costa Rica Single Origin - Medium Roast
Description
Cupping Notes: Bright Acidity, Medium Body, Brown Spice, Brown Sugar, Stone Fruit
Grade: SHB, EP
REGION: Perez Zeledon Region in Southern Costa Rica
ALTITUDE: 1,400 to 1,900 M
PROCESS: Washed and Sun Dried
VARIETAL: Catuai, and Caturra
Details: Experience the essence of community with CoopeAgri coffee, a celebration of small-scale farmers united in their commitment to quality and well-being. This cooperative brings together farmers from diverse communities, villages, and family farms, prioritizing the health and prosperity of its members and their families.
CoopeAgri goes beyond coffee production, offering vital services such as medical care, agronomy support, and outreach programs to enhance the livelihoods of its members. Our farmers utilize organic fertilizers produced by the cooperative, ensuring that every bean reflects their dedication to sustainable practices and environmental stewardship.
When you choose CoopeAgri coffee, you’re not just enjoying a delicious brew; you’re supporting a cooperative that fosters community resilience and empowerment. Savor the rich flavors of coffee that embodies a commitment to quality and the well-being of those who cultivate it.
