Tanzania Single Origin - Medium Roast
Description
CUPPING NOTES: Bright Acidity, Rounded Body, Fruity, Cranberry, Lemon/Lime
Grade: PB
REGION: Mount Kilimanjaro
ALTITUDE: 1,200M-2,000 M
PROCESS: Fully Washed
VARIETAL: Bourbon - KP, N39
Details: Elevate your coffee experience with our Kilimanjaro Estate coffee, grown in one of the world’s premier regions for Arabica cultivation. Nestled in the fertile slopes of Mount Kilimanjaro, this plantation is a testament to innovation and quality, having planted over 1 million new coffee trees between 2000 and 2005.
Each tree benefits from a state-of-the-art drip irrigation system, ensuring optimal hydration for the lush, vibrant beans. Our central wet mill, a modern upgrade from the previous decentralized processing plants, guarantees consistently high quality while minimizing water usage during the fully washed processing method.
With every cup, you’ll savor the rich, complex flavors that this exceptional environment produces—fruity notes balanced with a smooth finish. Join us in celebrating the dedication to sustainability and excellence that defines Kilimanjaro Estate coffee. Taste the difference that care and quality can make!
